This berry has the highest concentration of vitamin C of any whole food in the world!

Camu camu is native to the South American rainforest. It is a superfood because the camu camu berry may contain up to 4% vitamin C per berry. According to rawfood.com, a lemon may contain up to 0.5% vitamin C. Depending on where you get your info, some say that the camu camu berry contains up to 30 times as much vitamin C as an orange.

The Amazon people use this berry medicinally throughout the year to support the immune system, decrease inflammation, build healthy joints with collagen and to maintain clarity.

The camu-camu berry is an excellent source of calcium, phosphorus, potassium, iron, and amino acids.

You can use camu camu extract by adding it to smoothies, desserts, teas, or water. Camu camu berry powder tastes tangy.

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